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Matcha Collagen Latte Recipe

Collagen Cookie Dough recipe

Recipe Steps:

Collagen Cookie Dough time

Total time needed to make:

4 minutes

Collagen Cookie Dough surving

Servings:

1

Matcha collagen latte is a gift from Japan. You must have heard about Matcha a lot if you have been in this country for a while. Matcha is powdered green tea which is tied to Japanese culture. In recent years, Matcha has gained international popularity and it can now be found in chocolates and even facial masks! To get your day started, we suggest you have a cup of this Matcha latte which is an easy, perfect hot drink. This Matcha collagen latte is low calorie and high protein that will promote digestion, boost your hair, skin, and nail quality! Plus, it is filled with antioxidants!

Matcha collagen latte and antioxidants

This Matcha collagen latte recipe is a great source of antioxidants that can prevent cell damage, burn calories, and boost the metabolism process. Additionally, antioxidants calm your body and increase concentration levels in general.  So, let’s see how you can make this notorious recipe in the comfort of your home:

Matcha Collagen Latte Recipe

Ingredients

       1 tablespoon of Matcha Powder

·        1 full scoop of collagen peptide protein powder

·        10 drops of your alternative sweetener

·        2 cups of unsweetened nut milk

·        1 tablespoon of Unrefined Coconut Oil·        A dash of Pink Himalayan Salt will bring out all the flavors (optional)

Collagen Cookie Dough step by step

Step by Step Instructions:

  1.     First, steam the Nut Milk of your choosing by you’re the method of your choosing
  2.     Mix the steamed Nut Milk with your collagen protein powder, Coconut Oil, Matcha powder, and your sweetener in a blender. (Don’t forget to hold down the cap with a towel as the heat from the coffee may cause the lid to fly off)

      3.     Pour into a mug and if you want to slightly boost the flavor, add a sprinkle of Pink Himalayan Salt.

noun Nutrition

Nutritional Facts:

Protein: 9g

Calories: 169kcal

Fat: 13.7g

Fiber: 0.5g

Sugar: 1.1g

Carbs: 3.3g

Net Carbs: 2.8g

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