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Collagen-Infused Waffles Recipe

Collagen Cookie Dough step by step

Recipe Steps:

Collagen Cookie Dough time

Total time needed to make:

5-6 minutes

Collagen Cookie Dough surving



Collagen waffles are a sort of cake made from butter in a honeycomb pattern (this is our favorite) which is usually baked by waffle machines. Collagen waffles have many shapes and sizes and consist of milk, sugar, eggs, oil, etc. Remember that the size of your honey pattern depends on the type of waffle machine you use.

Collagen Infused Waffles Recipe


·         ¼ of a Cup of Collagen peptide protein powder

·         Almond Flour (recommended). You can also use Whey Protein Powder or Coconut Flour. Whey protein Powder may cause the waffles to puff too much and spill all over and Coconut flour may make it a little too bland and dry for your taste, so we recommend Almond Flour.

·         1 large Egg (separate white from yolk)

·         2 tablespoons of your choice of alternative sweetener

·         ½ a tablespoon of baking powder

·         ½ a tablespoon of Vanilla extract

·         ¼ of a cup  of unsweetened almond milk

·         2 tablespoons of Almond butter

·         ¼ of a tablespoon of Sea salt

·         ¼ of a cup of Blanched almond flour·         2 tablespoons of butter or coconut oil

Collagen Cookie Dough step by step


  1. Initially, you should preheat your waffle iron to high heat and spray it with avocado or coconut oil.
  2. While the waffle iron is preheating, beat the egg white in a medium bowl to stiff peaks and set it aside.
  3. Combine almond flour in a large bowl, with alternative sweetener, salt, and baking powder. Then set it aside.
  4. Melt the butter and almond butter together either in a small saucepan on the stove or a small bowl in the microwave.
  5. Next, whisk them together, and then add the butter mix to the flour bowl combo.
  6. Add the almond milk, vanilla, and yolk to the batter. Blend them tighter until the mixture is nice and smooth.
  7. Fold your egg whites into your batter and blend enough until no pockets of whites remain separated from the rest of your batter, however you should be careful not to break down the egg whites too much. Your batter should have a light and fluffy texture.
  8. Move half the batter or 3/4 of a cup into your lightly oiled waffle iron. Close and cook for about 5 minutes, until steam stops coming out. Unplug the waffle iron and let it cool slightly in the waffle iron for easier removal. Repeat this last step with your remaining batter.
noun Nutrition

Nutritional Facts

Calories: 293kcal

Carbohydrates: 22.1g

Protein: 22g

Fat: 19.7g

Fiber: 18.6g

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